
Winter is the season of piping hot drinks – from lattes to hot chocolates. When it comes to healthier options, hot soups and broths are the most popular choices. But if you are someone who is confused which one is the best option this winter, we are here to help. Are you also wondering which can be digested better in the cold weather? Then this article is for you.
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To get a better understanding of this, we reached out to Dr Geetika Chopra, Celebrity Holistic Nutritionist. Read on.
Health Benefits Of Hot Soups In Winter
Hot soups are one of the most comforting and nourishing foods for winter. On this note, Dr Chopra lists its benefits during the chilly months:
- They contain a combination of vegetables, proteins, herbs, and spices; thus, it provides a more wholesome and complete meal.
- The warmth helps open up nasal passages, soothe the throat, and improve circulation. Soups are often rich in fibre from vegetables, which supports digestion, promotes satiety, and balances blood sugar levels.
- The heat also relaxes the digestive tract, reducing bloating and improving the breakdown of foods.
- In winter, when the body’s metabolism slows slightly, soups provide a gentle way to consume nutrients without overwhelming the digestive system.
- Their hydrating nature also helps offset dehydration that often occurs due to low water intake in cold months.
“Include healing, nutrient-rich soups in your winter routine; some of my recommended recipes among the most popular ones are – the Broccoli Almond Soup, known for its immunity-boosting antioxidants; the trending Jennifer Aniston–inspired Green Goddess Soup, celebrated for its detoxifying greens; and Dr Geetika’s signature Rosy Cheeks Soup, widely appreciated for its skin-brightening and wellness-enhancing ingredients. These soups are not just comforting — they are carefully curated for digestion, warmth, and seasonal nourishment,” shares Dr Chopra.
Also Read: From Boosting Immunity To Reducing Inflammation, Here's How Chicken Soup Is Beneficial For You
Health Benefits Of Broth In Winter
“Broths — especially bone broths and vegetable broths — are incredibly lightweight yet nutritionally dense. They are packed with amino acids, minerals, electrolytes, and collagen, depending on the type,” says Dr Chopra. She jots down its health benefits for us:
- Broths support gut lining repair, joint health, immunity, and hydration.
- Their warm, liquid form makes them extremely easy to digest, ideal for people recovering from illness, experiencing gut inflammation, or dealing with poor appetite in cold weather.
- Broth can also boost metabolic warmth and improve nutrient absorption.
- Since broths contain fewer ingredients and minimal fibre, the digestive system does not need to work hard, making broth a perfect choice for sensitive stomachs, elderly individuals, and anyone with digestive issues during winter.
Also Read: Bone Broth Benefits: Here's How It Can Promote Your Skin And Joint Health
| Feature | Broth | Hot Soup |
| Preparation | Simmered for a shorter time than stock, mostly with meat scraps, vegetables, or bones. | Cooking process depends on ingredients, which are added to the broth and simmered together. |
| Flavour | Typically seasoned for a strong, immediate flavor. | Can vary from savory, spicy to sweet, depending on the recipe. |
| Texture | A thin, flavorful liquid. | Can range from thin and light to thick and creamy, depending on the ingredients. |
| Primary Use | Can be sipped as a drink or used as a cooking base. | Can be eaten as a complete meal. |
| Winter suitability | Provides hydration and warmth. Its steam can soothe nasal passages. | Ideal for a full and comforting meal in the cold weather. |
Hot Soup Vs Broth: Which One Is The Best Option In Winter?
“There is no single winner — both serve different purposes, and the ‘best; depends on what your body needs,” shares Dr Chopra. She breaks it down to simplify this:
• If you want a wholesome, filling, nutrient-rich meal, hot soup is ideal. It gives you vegetables, protein, fibre, and hydration all in one bowl.
• If you want something light, soothing, gut-friendly, or you are recovering from illness, broth is unmatched. It gives warmth, minerals, and healing nutrients while being very gentle on the stomach.
“Most people benefit by rotating both: soups for meals and broths for hydration, warmth, and gut support throughout the day,” she adds.
Hot Soup Vs Broth: Which Digests Better In Winter?
Now, let us address the main question – which one can be digested better during winter? “When it comes to digestion, broth is the easiest to digest. It contains minimal fibre, very simple molecules, and warm hydration — making it effortless for the stomach and intestines. Broths are especially helpful for people with IBS, bloating, acidity, or low appetite,” answers Dr Chopra.
She adds that soups, however, are still very digestive-friendly but require more work due to their fibre and protein content. “They digest slower, which is good for satiety but may not suit those with weak digestion,” adds the expert.
In short:
• Best for weak digestion: Broth
• Best for satiety and nutrition: Hot soup
• Best overall for winter health: A combination of both
The Final Word
Both hot soup and broth are healthy and nourishing options for winter. When it comes to digestion, broth is the easiest to digest. But a combination of both is the best option for overall good health in the chilly months.
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FAQ
Which is healthier, soup or broth?
Stock contains slightly more carbs, fat and protein than broth, though it's also significantly higher in vitamins and minerals.Which is thicker, soup or broth?
While both are flavorful, broth tends to be thinner.Is hot soup good for your health?
Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost.
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We work with experts and keep a close eye on the latest in health and wellness. Whenever there is a new research or helpful information, we update our articles with accurate and useful advice.
Current Version
Nov 21, 2025 08:20 IST
Published By : Shruti Das