Jellies and jams may provide some benefits, they are also high sugar products & can lead to cavities, weight gain, type 2 diabetes & heart disease.
Both jam and jelly are made from fruit mixtures with sugar and pectin. But do you know that most people find these two to be the same? Many people don't know the difference between jelly and jam (and which is more healthy). At the same time, pectin found in both of these contains an indigestible carbohydrate (fibre), which is found in most fruit cells. When it is heated with sugar in water, it is called pectin gel jelly or jam etc. Although both jellies and jams are spreads of sweet and sticky fruits, they differ in some fundamental aspects. Today we will learn how jam and jelly are different from each other.
- Jam: The jam is made from a ground fruit or crush, resulting in its shape. Unlike jelly, you can find pieces of fruit or particles scattered throughout the jam. However, it gives you an idea of what fruits will be found in it. Jam can also be prepared without pectin, and this is what makes it different from jelly. However, if pectin has not been added, you should eat it a little less, as it may contain more of the ripe fruits and added sugar.
- Jelly: Jelly is made from fruit or vegetable juices. They are characterized by their firm texture and a clear appearance that in themselves sets them apart from the rest of the spreading. At the same time, the juice is extracted by boiling until the pieces of fruit become soft, and it is used in making jelly. After the fruit race is removed, the peels and pulp are separated through a juicer by straining them with a jelly bag or cheesecloth. Then jelly is prepared by adding pectin to it. On the other hand, artificial pectin is usually made from citrus fruits and apples but is sold both in powder and liquid form.
Health Benefits of eating jam and jellies
Some of the potential health benefits of jellies and jams are related to their pectin content. Pectin has prebiotic effects - which means that it determines its quantity to stimulate your growth. This gives our intestinal bacteria a chance to grow and improves health. Recent studies suggest that a limited amount of pectin is beneficial in maintaining good health and preventing and treating many diseases.
Nutritional values of jams and jellies
The nutritional values of jelly and jam are almost the same. Both spreads contain about 48 to 54 per cent sugar and provide the same amount of macronutrients. At the same time, the difference in its mineral and vitamin compositions depends on the percentage of pectin added and the types of fruits used. For example, pectin added to these may contain vitamin C, which may add heat-sensitive nutrients (which may not be needed by everyone).
- Jam or jelly: Which is more healthy? Jams and jellies have almost the same nutritional value, fruit flavour and diffused texture. Thus, you can use them interchangeably. At the same time, some studies have analyzed the nutritional profile of jams after nine months in storage and have not seen any significant loss in their antioxidant content. Therefore, jam can provide a source of antioxidants when fresh fruit is not available. In such a situation, the jam is a better option than jelly.
- How are jam and jelly different from each other? Both jelly and jam are made from the same material. They are made from fruit, sugar, water, pectin and lemon juice. Pectin forms a gel when mixed with an acid and is widely used in the food industry to provide texture to products derived from fruits and vegetables. However, jams and jellies differ in texture, and they also vary according to the fruit used.
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