Celebrate with VIRAL Butter Chicken Cake! Dietician Shares The Perfect Blend of Indian Cuisine

Unique cake experiments are taking social media by storm, with people eager to try new flavours and ideas for their celebrations. One of the most viral trends right now is the Butter Chicken Cake, a creative twist that brings together India’s beloved butter chicken and the tradition of cutting a cake at parties. This savoury cake isn’t just a fun conversation starter; it’s also a delicious way to blend classic Indian cuisine with festive moments. But is it healthy? And how can you enjoy it without guilt? We asked an expert to share her thoughts and tips.

What Is the Butter Chicken Cake?

 

 

 

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The Butter Chicken Cake is exactly what it sounds like: a cake made with layers of soft bread or savoury sponge, filled and topped with creamy butter chicken. It’s decorated like a traditional cake but packs all the rich, spicy flavours of the famous North Indian dish. The trend has gone viral on social media, with foodies and home chefs sharing their own versions for birthdays, anniversaries, and special occasions.

Dietitian’s Take: How to Enjoy Butter Chicken Cake

Archana Jain, Dietitian and Nutritionist, Director of Angelcare-A Nutrition and Wellness Centre in Jaipur, says, “Indian cuisine is full of flavour, and creative dishes like Butter Chicken Cake show how food can be both fun and meaningful.” She explains that while butter chicken is rich and creamy, you can make healthier versions by using lean chicken, less cream, and more spices for taste. “Balance is key,” she adds. “Pairing a small slice of Butter Chicken Cake with a fresh salad or grilled vegetables can help you enjoy the celebration without overdoing it.”

Jain also recommends being mindful of portion sizes. “Celebrations are about joy, not guilt. Enjoy your favourite foods, but listen to your body and stop when you feel satisfied,” she says.

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How To Make Butter Chicken Cake

• To make the Butter Chicken Cake, start by preparing a soft savoury base like a bread or egg layer cooked gently on low heat. 
• Next, cook the butter chicken filling using lean chicken pieces simmered in a rich tomato-based creamy sauce with spices, just like the classic recipe. 
• Once the base layer is ready, spread a generous layer of the butter chicken filling evenly over it. 
• Then add another layer of the egg or bread on top. Garnish with colourful veggies like capsicum and some fried cashews for crunch. 
• Cook the assembled cake slowly on low heat to let the flavours blend and the layers set. Finally, carefully flip the cake to cook the other side evenly before serving warm. 
• This unique cake combines the creamy, spicy taste of butter chicken with the fun of a layered cake, perfect for celebrations!

Tips for a Healthier Butter Chicken Cake

Use whole wheat bread or a savoury oat sponge as the base.

• Choose lean chicken breast and cook with less oil.
• Replace heavy cream with Greek yoghurt or low-fat cream.
• Add extra vegetables like spinach, bell peppers, or peas for more nutrients.
• Serve with a side of fresh salad or roasted veggies.

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Conclusion

The Butter Chicken Cake is a fun and flavorful way to celebrate Indian cuisine and special moments. With a few healthy tweaks, you can enjoy this viral dish without worry. As Archana Jain says, “Food is meant to be enjoyed, especially when shared with loved ones. Just remember to keep it balanced and savour every bite!”