Paneer has been the favourite dairy product in Indian kitchens, but another ingredient is slowly making its way in- tofu. Learn the nutritional benefits of each to know which one is a healthier choice.
Indians love paneer and it has been a major part of vegetarians' diet as a healthy food option. Its great taste and health benefits have attracted everyone for years. No doubt paneer is a rich source of protein and calcium and provides great nutrition, especially to vegetarians because they do not eat meat.
Suddenly, paneer has been finding itself at war with a new entrant called tofu, which is made from soybean milk and looks similar to paneer. While paneer can easily be made at home by curdling milk, tofu needs a scrupulous process. But, this painstaking method bestows abundance of nutrients and protein into tofu, even lending it cancer-fighting properties. You might often be confused between paneer or tofu.
So, paneer or tofu, what should you have? Let’s find out which one is healthier.
Known for its high protein content, 100 g of paneer contains about 18.3 g of protein, making it an excellent choice for vegetarians. People on a weight gain diet or weight training regime like to have enough paneer, which helps them build muscle and repair muscle wear and tear. Tofu, on the other hand, has only 6.9 g of protein.
Paneer has been touted as a weight loss-friendly food too for it keeps you full for a long time. But, the fat content in 100 g of paneer is 20 g, which is way higher than it is in tofu, which contains 2.7 g of fat per 100 g. Tofu works as an excellent substitute for paneer for someone on a weight loss plan.
As compared with tofu, paneer is high in calories. A 100 g serving of paneer has 265 calories whereas tofu has only 62 calories for the same amount. This proves that tofu is a great weight loss food.
Although made from milk, paneer still is lower in carb content as compared with tofu. With a carbohydrate content of 1.2 g, paneer is an excellent food for diabetics. Tofu has almost double the amount of carbohydrates.
Tofu fails to beat paneer at this too. A 100 g of paneer has 208 mg of calcium whereas 100 g of tofu contains only 130 mg of it. It means paneer is more useful for building strong bones and teeth.
While tofu is rich in iron, paneer reduces its bioavailability. Essential for maintaining blood haemoglobin, iron is needed by anaemias. Tofu can help in getting sufficient amounts of it.
So which one is healthier, Tofu or Paneer?
According to the nutritional properties of both, it can be concluded that tofu can replace paneer for people with weight loss goals. However, it won’t be wise to ditch paneer completely because it has its own benefits over tofu. Diabetics, on the other hand, should not replace paneer with tofu because the latter contains a high amount of carbs.
Tofu and paneer have different nutritional benefits and should be consumed according to your body’s needs. Consult your nutritionist before altering your diet.
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