Swetha A is a highly experienced clinical dietitian and Registered Dietitian (RD) currently serving as Deputy Chief Dietitian at Yashoda Hospitals, Secunderabad. With over 13 years of experience in nutrition and dietetics, she holds an M.Sc. in Dietetics & Food Service Management from IGNOU and a B.Sc. in Food & Nutrition from Osmania University, complemented by a PG Diploma in Chemical Analysis & Quality Assurance from Osmania University. She is also a Certified Diabetes Educator credentialed by the International Diabetes Federation (IDF), and has pursued an extensive range of specialised courses in clinical nutrition through ESPEN and other leading institutions. Swetha A's expertise lies in clinical nutrition, particularly in the management of critically ill patients through advanced nutritional support, including enteral and parenteral nutrition. She plays a key role in nutritional management for complex cases such as multi-organ and stem cell transplants - including liver, kidney, heart, and bone marrow transplants and specialises in disease-specific diet planning for conditions spanning renal disease, gastrointestinal disorders, liver and pancreatic disease, bariatric surgery, PCOS, obesity, and intensive care. Her approach emphasises personalised diet planning, evidence-based nutrition care, and lifestyle modification to help patients achieve long-term wellness and improved quality of life. Beyond her clinical responsibilities, Swetha A is actively involved in nutrition education, research, and community awareness. She conducts diet counselling sessions, workshops, and medical camps, and serves as Adjunct Faculty for Nutrition at Jaya College and Lakshmi College of Nursing. She also mentors dietetic interns and has been recognised as a faculty member at national-level critical care nutrition platforms, reflecting her standing as an educator and thought leader in her field.