Foods that can be consumed in replacement of a multivitamin

Some people believe that food rich in multivitamins can compensate for bad eating habits. Read on to know about foods rich in multivitamins.

Sambhav Kumar
Written by: Sambhav KumarUpdated at: Jan 09, 2023 15:25 IST
Foods that can be consumed in replacement of a multivitamin

Eating well is the foundation of a healthy lifestyle, and receiving all the essential nutrients from your meal is mandatory. While your body requires a wide range of nutrients, incorporating vitamin-rich foods into your normal diet can transform and elevate it.

Vitamins are the primary building blocks of the body and aid in the maintenance of a healthy body. Some people believe that food rich in multivitamins can compensate for bad eating habits and even lower your risk of developing chronic diseases.

Foods That Are Natural Multivitamins

1. Green Leafy Vegetables

Leafy green vegetables are high in vitamins. Kale, spinach, moringa, and cabbage, are noted for their high vitamin content. These vegetables are high in vitamin A, vitamin K, vitamin E, beta-carotene, vitamin C, folate, vitamin B1, B2, B5, B3, and B6.

Also read: Check Out The 5 Best Vitamins For Skin And Their Benefits

2. Lentils And Beans

Daals, chickpeas/chana, rajma, and other beans are high in protein and fibre, zinc, potassium, iron, and magnesium.

Because of their great nutritional value and ease of incorporation into your diet, red lentils are a welcome food for both vegans and non-vegans. It's also a terrific meat substitute that won't fill you up and may aid in your weight loss efforts.

3. Fish

Fish contains vitamins, minerals, and fatty acids that have been shown to have considerable health advantages. Fish contains vitamin B12, which is essential for the growth of healthy red blood cells, DNA reproduction, and neurological function. A diet high in vitamin B12 has been related to a lower incidence of dementia and heart disease. A deficiency of vitamin B12 has also been linked to issues such as chronic fatigue and anaemia.

4. Cruciferous Vegetables

Cruciferous vegetables, such as cabbage, broccoli, and Brussels sprouts, are high in fibre and high in vitamins C, E, K, and folate.

Cruciferous vegetables are high in folate, vitamins C, E, and K, and fibre. Fibre is a crucial component to have if you want to lose weight because it keeps you satiated for longer.

Also read: The Important Vitamins And Supplements For COVID Patients For Faster Recovery

5. Eggs

Eggs contain all of the nutrients needed by the body to produce energy. Eggs are high in vitamin A, B-12, and selenium, all of which are necessary for a healthy immune system.

6. Citrus Fruits

Citrus fruits, such as oranges, sweet limes, and lemons, are high in vitamin C, as well as vitamin A, vitamin B6, folate, and minerals such as potassium, magnesium, copper, phosphorus, and manganese.

7. Whole Grain

Whole grains are high in fibre and high in vitamin B, particularly folate, as well as iron, magnesium, selenium, and potassium.

 

8. Berries

Whether it's strawberries, blueberries, or other seasonal berries, give your diet a berry boost. They're an excellent source of vitamin C, manganese, vitamin K, and folate.

 

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