Know how to make masala fish fry at home
- Masala fish fry is easy to make.
- You can prepare it in less than 15 minutes.
- Gather all the ingridients you will need to prepare it.
- Taste bests when served hot.
There can’t be anything more delightful than having a masala fish fry. Isn’t that right fish lovers? Do you rush to your favorite restaurant when you crave for masala fish fry. But now you can make it at your home. And what else could be better than preparing your own masala fish fry. Fish has a high nutritional profile including omega 3, protein, B vitamins, selenium and vitamin D among others. Here is a simple masala fish fry recipe for you.
Ingredients you will need
- 3 medium size fish (clean and slit)
- 3-5 tablespoon of coconut oil
- Curry leaves
Ingredients you will need for marination
- 1 tablespoon of chilli powder
- 2 tablespoon of kashmiri chilli powder
- 2 tablespoon of ginger garlic paste
- 1 table spoon of Turmeric powder
- 1-2 tablespoon lemon juice
Also read: Healthy bhel puri recipe
How to prepare
First, you will need to mix all the ingredients for marination to a thick paste. Now, apply this paste all over this fish and leave it to marinate for 30 minutes. Now, heat coconut oil in a pan, place your marinated fish over it and cover your pan with a lid. Now, cook the fish for 7-8 minutes, then flip over and cook the other side as well to make it crisp and cooked. Now, add curry leaves and mix well. And, masala fish fry is ready to serve.
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Source: Onlymyhealth editorial team Sep 04, 2018
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