Party or not- if the festive hangover is still on, you surely won’t mind another traditional dish on your platter. So, slurp, while you don’t have to sin!
Key ingredients: 4 fish fillets. Spices and side ingredients: pinch of pepper, 4 teaspoon garlic paste, pinch of cumin powder and common salt, 1 tablespoon gooseberry paste, 1 teaspoon honey, 2 teaspoon soya flour (easily available in the market).
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To begin with, steam the fish pieces till it looks pink and soft. Mix the remaining ingredients with one cup water until it turns into a smooth paste, bring it to boil & stir it till the creamy sauce thickens and turns into its fine natural colour. Add the tender fish pieces to it. Simmer the dish for ten to fifteen minutes & you are all set to eat! How hard was that?
Nutri-check: Fish is rich in proteins and fish oil helps reduce cholesterol!
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