Ragi, also known as finger millet is originally from Africa and has being grown in Ethiopia and Uganda for more than thousand years now. Years later, India started growing ragi. Ragi is one of the healthiest cereals with minerals and high protein content. Ragi is also high on dietary fiber and thus controls diabetes; it can help your body fight against bacteria with its anti-bacterial properties. There are many other properties that make ragi, the healthiest food.
Now, we fuse health with taste, with this crunchy ragi cookie recipe, which is simple and easy.
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