Here Are 6 Reasons Why Pregnant Women Should Eat Dry Coconut For Better Health Of The Baby

Dry coconut is a powerhouse of nutrients which brings a plethora of advantages for the baby’s health to the table during pregnancy.
  • SHARE
  • FOLLOW
Here Are 6 Reasons Why Pregnant Women Should Eat Dry Coconut For Better Health Of The Baby


Pregnancy is a crucial time when the nutritional needs of both the mother and the growing baby are of utmost importance. While a balanced diet is essential, incorporating specific foods that offer unique benefits can further enhance the well-being of both mother and child. 

One such powerhouse of nutrients is dry coconut, which brings a plethora of advantages to the table during pregnancy. Coconut is anyway extremely beneficial for pregnant women in all its forms. According to a study published in the journal BMC Complementary Medicine And Therapies, the consumption of virgin coconut oil by pregnant women positively enhances infant growth and appearance. 

Rich Source of Healthy Fats

Dry Coconut During Pregnancy

Dry coconut is abundant in healthy fats which are easily digestible and provide a quick source of energy, essential for the increased metabolic demands during pregnancy. Additionally, these fats may aid in nutrient absorption, supporting the development of the fetus.

Boosts Immune Function

Pregnant women often experience changes in their immune system, making them more susceptible to infections. Dry coconut contains lauric acid, known for its antimicrobial and antiviral properties. Incorporating dry coconut into the diet may strengthen the immune system, providing an extra layer of defence during pregnancy.

Supports Bone Health

The mineral content of dry coconut includes essential elements like manganese and copper, which play a crucial role in bone development. As the baby's skeletal system forms and the mother's body changes, these minerals become integral for maintaining bone health and preventing deficiencies.

Also Read: Side Effects Of Coconut Water: Here Are 5 Ways In Which It Can Harm You

Alleviates Constipation

Dry Coconut During Pregnancy

Constipation is a common woe during pregnancy due to hormonal changes and pressure on the digestive system. Dry coconut, with its dietary fibre content, acts as a natural laxative, promoting regular bowel movements. This can be particularly beneficial for pregnant women looking to ease digestive discomfort.

Manages Blood Sugar Levels

Maintaining stable blood sugar levels is vital during pregnancy to prevent complications such as gestational diabetes. The healthy fats in dry coconut can contribute to improved insulin sensitivity, aiding in better blood sugar control.

Natural Electrolyte Boost

Staying hydrated is crucial for both the mother and the developing baby. Dry coconut, with its electrolyte content, can be a hydrating and refreshing addition to the diet, helping to combat dehydration, especially in cases of morning sickness.

Also Read: From Oil Pulling to Aromatherapy: 7 Ways to Boost Your Self-Care Routine with Coconut Oil

The benefits of incorporating dry coconut into the diet during pregnancy are diverse and substantial. However, consuming it in moderation is essential, considering individual dietary needs and consulting with a healthcare professional. By including this nutrient-packed gem in your daily meals, you can optimise your nutritional intake and contribute to a healthier, more comfortable pregnancy journey.

Read Next

Navratri Diet Tips For Pregnant Women: Do’s And Don’ts

Disclaimer