Cure Stomach Acidity with Carom Seeds and Black Salt

By  ,  Onlymyhealth editorial team
Sep 06, 2018
Quick Bites

  • Excess production of acid by the gastric glands of the stomach causes acidity
  • Eating spicy and fried foods, consumption of excessive beverages can lead to acidity
  • Combination of carom seeds and black salt is effective in treating the problem

We all have suffered from acidity at some point or the other. It is an uncomfortable burning sensation you experience due to the excess production of acid by the gastric glands of the stomach, which is often followed by pain. Eating spicy and fried foods, consumption of excessive beverages, eating more pungent and fermented foods, skipping breakfast, lunch or dinner can all lead to acidity. But there is a lot you can do to control and prevent acidity. 

One remedy that works wonder when it comes to treating acidity is the combination of carom (Ajwain) seeds and black salt. Both ingredients contain good amounts of effective elements which help in overcoming stomach problems.

 

Ajwain seeds are loaded with protein, fat, minerals, fibre and carbohydrate. These contain essential elements like calcium, thiamine, riboflavin, phosphorus, iron and niacin. It also contains bio chemical compounds like thymol, para cyamine, pinene and terpinene. On the other hand, black salt contains sodium chloride and traces of minerals and chemical compounds such like sodium sulfate, magnesium and iron in the form of ferrous sulfate etc. 

Thymol present in ajwain seeds has antacid property that helps reduce acid refluxes and balances production of acid in the stomach. It also provides relief to the mucous membrane of the stomach from acidity, reduces that feeling of heaviness in the stomach and improves digestion.  While black salts acts an excellent remedy for abdominal discomfort, acidity and other digestive problems you may suffer from. Intake of black salt along with ajwain seeds helps get rid of gas problem.

Also read: Home remedies to cure acidity

How to Use Carom Seeds and Black Salt

  • Heat 2 tablespoons of carom seeds in a frying pan and crush them or grind them to get a fine powder. Now add this powder in two tablespoons of black salt. Mix them well
  • Take ½ teaspoon of this mixture with warm water or honey 1-2 times a day
  • Alternatively, you can just take a pinch of it and consume without water

Important Tips

  • Don’t over consume carom seeds as it could lead to vomiting, headache, nausea, skin irritation and allergy
  • Also, make sure you don’t consume more than twice in a day
  • Don’t try this remedy if you have internal, ulcerative colitis or mouth ulcer or liver diseases

 

Read more articles on Home Remedies.

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