Curcumin is one of the most unrecognised cancer-preventing agents. Several researches have suggested that it may prevent cancer development. It is a powerful antioxidant and possesses anti-bacterial, anti-viral analgesic, anti-inflammatory and antiseptic properties. [Read: Cancer Preventing Foods]
Curcumin and Cancer
Curcumin’s properties may help to impede the spread of cancer cells, but eating turmeric to lower cancer risk for individuals with precancerous condition is inconclusive.
The traditional medicinal practice has been that of using turmeric in various medical treatments for centuries. Modern science studies have been suggesting it as a cancer-preventing agent, but it is important to talk to your doctor before using it as a remedy or supplement to prevent cancer.
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