As the winter sets in, let the chocolate do the talking this Christmas along with wine and plum cakes!
Key Ingredients: 3-4 cups of crushed wheat cornflakes, 4 bitter chocolate bars, 1 teaspoon of rum
To begin with, melt the chocolate bars and heat it. Mix the rum in it and continue to stir. Add the cornflakes to it. Remove the pan from flame and keep it aside. Pour dollops of chocolate into moulds of your choice and place it in the freezer. When it solidifies, serve it with a glass of wine!
Nutri-check: While cornflakes add to your bulk and builds your nutrition intake rums’ medicinal property helps cure cold and cough!
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