Navratra special sabudana vada recipe

Fed up of eating those tasteless chips and mashed potatoes every time you observe a fast. It’s time to make navaratri fasting fun for you. You can do that by embracing the joy of navratri fasting with sabudana vada recipe.

Also read : Foods recipes for Navratri

Ingredients

• 2 cup sago (Sabudana),
• 2 medium sized boiled potatoes,
• 4-5 green chilies,
• 1 small piece ginger
• 2 tbsp coriander leaves chopped,
• 1/2 cup roasted peanut powder,
• 2 tsp cumin seeds,
• 1 tsp lemon juice (optional),
• sendha namak  to taste
• oil for frying

Also read : Healthy ways to fast this Navratri

How to prepare sabadana vada

• Soak sabudana in water and drain off all the water and keep it aside for an hour.
• Now mash the boiled potatoes and make a paste of ginger and chilies in a grinder.
• Mix the sago, ginger-chilies paste, mashed potatoes, coriander leaves, peanut powder, cumin seeds and lemon juice. Mix it thoroughly using a little bit of water.
• Make small balls of the mixture and gently press them to make flat.
• Heat oil in a pan. Deep fry the vadas till golden brown and crispy.
• Enjoy with your favorite chutney.

Image Source: Getty

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