Nutrition has a significant role to play in the growth and development of a child starting from the time the baby is in the womb of the mother.
One of the major concerns of parents today is what nutritional interventions are needed for their child’s brain health.
The brain is a complex organ that is a seat of cognition and controls the functioning of the entire body. It undergoes rapid development from birth to 3 years – producing millions of nerve connections every day. The brain’s capacity is 90% developed before a child reaches 6 years of age.
During the formative years, normal brain development requires macro and micronutrients in the right amount and proportion to be supplied through the diet. Studies have shown that a diet deficient in nutrients such as iron, vitamin B12 and iodine can retard cognitive and motor skills. Various other nutrients including choline, zinc, folic acid and DHA are required for early brain cell development. Deficiencies, especially of DHA in early childhood can reduce cell size and multiplication affecting effective communication.
EFAs are types of fats that are essential in the diet because they cannot be made in the body. They are needed for building cells, regulating nerve impulses, strengthening the heart and immune system. They have a significant role in active brain function and retina (eye) development.
EFAs include omega-6 (linoleic acid) and omega-3 (linolenic acid).
There are 3 types of omega-3 fatty acids:
Experts have researched that DHA is a major structural component of the brain (60%) and retina (50%). The brain grows at a remarkable speed in the first few years of life and accumulates DHA upto 4gms by the time the child is 4 years old. There is sufficient evidence that DHA has anti-inflammatory properties and is crucial for speedy nerve transmissions through effective synapses necessary for cognition. It boosts immunity and vision, improves learning, memory and behavior.
Many well conducted studies in animals and humans have concluded that DHA deficient diets impair learning and memory and that higher DHA in the diet of children results in better brain function especially cognition and vision.
The baby depends on the mother for its supply of DHA. Omega-3 deficiency in mother can lead to DHA deficiency in the baby’s brain. Evelyn Tribole, MS, RD, author of ‘The ultimate omega-3 Diet ’has said ‘Children require omega-3 fatty acids the same way they require vitamins.’ She further suggests that DHA is needed for brain development the same way calcium is required for bone growth.
DHA and EPA can be found in fatty fish (salmon, rainbow trout, herring, mackerel), sea algae but not much in plant sources.
Plant sources contain only ALA found in walnuts, flax and other plant foods, which can be converted to DHA, though it is an inefficient process with a conversion rate of about 1-9% only! Getting the right amount of DHA from the daily diet is not easy.
Parents often ask if their child is getting enough DHA. Recognizing the crucial role of DHA in brain development, manufacturers have incorporated DHA into infant formulas and baby foods. One example is ‘Junior Horlicks’ which not only has DHA (rich algae oil) but also other brain nutrients which help in brain development. It has Protein, calcium and other macronutrients as well for physical growth. It is important to include protein along with DHA for brainpower. Protein and DHA shakes may be included in breakfast every day.
Junior Horlicks has launched a new campaign around active brain and active childhood. Take a look here.
Author: NEERAJ DHINGRA