Kajal, also known as kohl, has been an essential part of beauty and eye care routines for centuries. However, many commercially available kajal products contain harmful chemicals like lead, parabens, and artificial colours that can damage the delicate skin around the eyes. The good news is that you can make 100% natural, chemical-free kajal at home using just two ingredients: almond and ghee.
This traditional method not only enhances the beauty of your eyes but also nourishes and protects them. In this article, we will explore the benefits of homemade kajal, its preparation, and what scientific studies say about its key ingredients.
Benefits of Homemade Kajal
1. Free from Harmful Chemicals
Most store-bought kajals contain chemicals that may cause eye irritation, redness, and even long-term damage. Homemade kajal eliminates these risks, making it safe for daily use.
2. Nourishing and Cooling Properties
Ghee and almond both have soothing properties that can help reduce eye strain and irritation. Ghee is known for its cooling effect, while almonds are rich in vitamin E, which nourishes the skin.
3. Promotes Eyelash Growth
Regular application of homemade kajal strengthens and thickens eyelashes due to the presence of natural oils and nutrients.
4. Cost-Effective and Sustainable
Instead of spending money on expensive kajal sticks, this simple DIY method allows you to create high-quality, chemical-free kajal at home.
Almond and Ghee for Eye Health
Almonds and Eye Health
Almonds are packed with vitamin E, which acts as a powerful antioxidant to protect the eyes from oxidative stress. A study highlights the role of vitamin E in preventing cataracts and age-related macular degeneration (AMD). When used in kajal, the oils released from burnt almonds may help protect and nourish the delicate skin around the eyes.
Ghee for Eye Care
Ghee has been a staple in Ayurvedic eye care for centuries. A study published in Ayurveda and Integrative Medicine (2020) explains that ghee is used in Tarpana, an Ayurvedic treatment for improving vision and reducing eye fatigue. The clarified butter is known to lubricate and relax the eyes, making it an excellent base for kajal.
How to Make Chemical-Free Kajal at Home
Ingredients:
- 1 almond
- 1 teaspoon of pure ghee
- A small plate or diya (lamp)
- A metal spoon or an earthen lamp
- A clean cotton cloth or an earbud
- A steel box or small container to store the kajal
Method:
Roasting the Almond
- Take an almond and place it on a spoon or use a thin metal wire to hold it.
- Light a candle and hold the almond close to the flame without burning it directly.
- Allow the almond to roast until it turns black and releases oil. This oil-rich black residue will be used as the base for your kajal.
Collecting the Soot
- Place a clean plate or an earthen lamp above the almond to collect the soot.
- Once enough soot has gathered, scrape it off gently with a spoon or knife.
Mixing with Ghee
- Add a few drops of pure ghee to the soot and mix well until it forms a smooth, creamy paste.
- The ghee will help bind the soot and add a cooling effect.
Storing the Kajal
- Transfer the homemade kajal into a small airtight container.
- You can apply it using a clean fingertip, an earbud, or a small brush.
Tips for Best Results
- Always use organic almonds and pure, chemical-free ghee for the best quality.
- Store the kajal in a cool, dry place.
- Apply a thin layer to avoid smudging.
- If you have sensitive eyes, do a patch test before applying it daily.
Conclusion
Homemade kajal made from almonds and ghee is a natural, nourishing, and chemical-free alternative to store-bought kajal. With the added benefits of vitamin E from almonds and the cooling properties of ghee, this traditional beauty secret not only enhances your eyes but also keeps them healthy. Backed by Ayurvedic wisdom and scientific studies, this simple DIY method is a must-try for those looking for a safer and more sustainable way to beautify their eyes.