Traditional Japanese and Southern Mediterranean diet are often linked to reduction in the risk for prostate cancer. The former includes a variety of vegetables, fish, green tea and soy foods while the latter includes fresh vegetables, fruits, red wine, garlic, tomatoes, olive oil and fish. Both these diets, however, are low in red meat.
Dietary Habits and Prostate Cancer
A preliminary study at the University of California, Los Angeles (UCLA) suggested that low-fat diet supplemented with fish oil lowers the growth of prostate cancer cells. There are many such evidence of certain foods slowing the growth of prostate cancer or reducing the risk of its recurrence after treatment. Some of the foods were also linked to the reduction in the after-effects of prostate cancer treatment. [Read: Types of Surgery for Prostate Cancer]
Mentioned below are some dietary recommendations that can cut the risk of prostate cancer.
When you are at the risk of prostate cancer or are being treated for it, adequate nutrition becomes extremely important. Keep in mind that the body is working towards fighting cancer cells and the healthy cells that get damaged due to treatments, such as radiation therapy and chemotherapy need to be repaired with adequate supply of nutrition.
Sometimes, treatment therapies may also have a negative impact on the patient’s appetite. In such a case, a healthy diet encompassing essential nutrients, such as vitamins and minerals is essential.
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