Do you want to enjoy Holi with natural colours? Here is an easy, step-by-step recipe to make herbal Holi colours at home. Swipe to learn!
INGREDIENTS
To make herbal holi colour at home, you will need only four ingredients: two cups of grated beetroot, three cups of cornstarch, one cup of water, and two tablespoons of rose water.
GRATE BEETROOT
Firstly, take fresh beetroots and wash them with water. Now, grate them with the help of greater. Make sure you grate two cups of beetroot.
STRAIN JUICE
Then, strain the juice of freshly grated beetroot with the help of a muslin cloth. Collect this juice in a bowl.
ADD CORN STARCH
Now, add three cups of cornstarch to the beetroot juice and mix them well with the help of a spatula or your hand.
ADD WATER
Now, add one cup of clean water into the mixture and mix them evenly with the help of a spatula.
ADD ROSE WATER
Finally, add two tablespoons of rose water to the mixture. Rose water can add a refreshing fragrance to the herbal holi colour.
SUN DRY
Now, keep this homemade Holi colour in sunlight until it gets dry. After drying strain it with a strainer and enjoy the goodness of herbal colours.
STORAGE
You can follow this simple recipe to make herbal colours at home by "Chef Kunal Kapur'. Store this colour in an airtight container.
CONCLUSION
You can follow these simple to make herbal colours at home for Holi. You can adjust the quantity according to your needs.