Store-bought Mayonnaise has too many calories, preservatives and is quite unhealthy. Try this eggless mayonnaise at home, made with cashews. Tap to read the easy recipe.
Ingredients
One-fourth cup of cashews, 30 grams of paneer, one garlic clove, half a tablespoon of lemon juice, half a teaspoon of black pepper, salt to taste, three-fourth cup of milk, and a teaspoon of honey.
Soak cashews
Soak some cashews in a bowl overnight. Drain the water from the cashews. For instance, you can also boil cashews in water until they soften.
Blend cashews
Wash the cashews with cold water and add them to a blender. Blend it cashews for 1-2 minutes into a smooth paste.
Blend ingredients
Now, add paneer, garlic clove, lemon juice, honey, black pepper, salt and milk. Blend it until smooth and creamy.
Store
Now, transfer the healthy homemade mayonnaise into a glass container. Refrigerate and store it for two months.
Serve
Sprinkle some dried herbs on top and spread it on your sandwiches. Serve it as a dip with nachos, chips or fries.
Information credits
This recipe is taken from chef Pankaj Bhadouria from her official Instagram account, @masterchefpankajbhadouria.