Cabbage is a powerhouse of nutrients and antioxidants. It is rich in vitamin C, and that helps protect you from seasonal illnesses and boosts your overall immunity. Tap to read the easy recipe to prepare cabbage soup.
Ingredients
One onion, a quarter of a cabbage, two medium carrots, 2-4 garlic cloves, 3-4 cups of vegetable broth, one tablespoon of olive oil, one bay leaf, basil leaves, one teaspoon of lemon juice, salt and pepper according to taste, and butter.
Prepare cabbage
Start by thoroughly washing the cabbage leaves. Soak the cabbage in a bowl for 30 minutes to soften.
Chop vegetables
Wash and peel all the vegetables. Chop them nicely into small pieces to allow easier cooking of the soup.
Saute vegetables
Take a pan and add onions, tomatoes, and garlic. Saute them in live olive oil over medium flame for 4-5 minutes until golden brown and crispy.
Add cabbage and vegetable broth
Add the chopped cabbage and vegetable broth and cook for another 4-5 minutes. Stir it occasionally to avoid burning.
Boil the soup
Add the desired amount of water with salt, pepper, olive oil, lemon juice, and bay leaf. Let the soup simmer for about 45–50 minutes on a medium flame.
Serve hot
Turn off the flame and add butter for creaminess. Add a pinch of black pepper and serve it warm with garlic bread on the side.
Information Credits
This information is taken from the chief Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.