Swipe to discover the delicious and healthy dishes that can be made by using leftover sabji.
STUFFED PARATHA
Make stuffed parathas with the leftover sabji. Just spread the dough, place the sabji, and cook till it turns golden brown.
WRAP AND ROLL
Spoon leftover sabzi into tortillas or wraps, and add some fresh greens and yoghurt or sauce for a speedy wrap.
FRIED RICE
Stir the sabji in some noodles or rice to turn it into a stir-fry. For a mouth-watering twist, add soy sauce or your preferred spices.
SANDWICH
Spread the sabzi between two slices of bread to make a sandwich. You can also use cheese or chutney for added flavour.
SABJI TOPING
Cold sabzi can be added to salads. Combine it with fresh leaves, cherry tomatoes, and the dressing of your choice for a delightful lunch.
SOUP BASE
Make a soup of the leftover sabzi by pureeing it. Add broth, spices, and other ingredients of your choice.
CONCLUSION
These are some delicious ways to use leftover sabzi. You can customise these recipes according to your taste.