Looking for a tasty yet healthy way to boost your immunity this monsoon? We bring to you tulsi and black pepper kadha recipe that not only helps strengthen immunity, but also helps relieve cough, cold, and fights infections. Tap to know its recipe!
Ingredients
Take one inch peeled ginger, 4-5 cloves, one teaspoon of crushed black pepper, 5-6 fresh tulsi leaves, half teaspoon honey, and two inch cinnamon sticks.
Preparation
Boil water in a deep saucepan. While the water is boiling, crush ginger, black pepper, cloves, and cinnamon sticks.
Add Ingredients
Once the water is boiled, add all the crushed ingredients along with holy basil (tulsi) leaves.
Cook
After adding all the ingredients, cook the concoction for at least 20 minutes on medium heat until it is reduced to half.
Honey And Serve
Once the concoction is reduced to half, add honey to it and mix well until combined. When mixed, serve and consume it hot.
Information Credits
This information is sourced from a trusted health website, Healthshots. It is advisable to consult a dietitian before making any dietary changes.