This year Mahashivratri is on 26th February. Mahashivratri is the perfect occasion to enjoy rich traditional Indian desserts. Today, we bring to you a few classic sweets to make your celebration even sweeter. Tap to read!
Jalebi
Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good option to break a fast.
Kheer
Kheer is made up of milk, sugar and cardamom. It is a creamy rice pudding made and often garnished with nuts and saffron. It’s a delicious dessert which is everyone’s favourite. It is a good option to break a fast.
Halwa
Halwa is made from grated carrots, lentils, or semolina. It is slow-cooked with ghee and sugar. It has a tempting taste and is perfect for Mahashivratri offerings. Carrot halwa and semolina halwa can be eaten during the fast and lentils halwa to break a fast.
Coconut Ladoo
Coconut ladoos are made from fresh grated coconut, sugar, and condensed milk. It is shaped into bite-sized balls. They are aromatic and absolutely tasty. It is not an ideal option to eat during the fast.
Besan Ladoo
Besan ladoos are made with roasted chickpea flour, ghee, and sugar. It is shaped into round balls. This traditional sweet is both hearty and delicious. Besan ladoo is not recommended for fasting.
Disclaimer
The desserts mentioned are traditional Indian sweets commonly prepared during Mahashivratri. Ingredients and preparation methods may vary based on regional preferences. Please check for allergies or dietary restrictions before consumption.