Side Effects Of Having Chai And Paratha For Breakfast

By Bharati Kumari
09 Feb 2024, 06:00 IST

Chai paratha has been a staple breakfast dish for those who love it but are there side effects so hidden? Swipe to discover the facts thoroughly to make informed choices about your breakfast.

HIGH-CALORIE CONTENT

Chai paratha can cause weight gain if not consumed in moderation. Choose healthier options and balance calorie intake for a better diet.

RICH IN UNHEALTHY FATS

Parathas are high in saturated fat and overeating them can lead to obesity and heart disease.

LACK OF NUTRIENT DIVERSITY

Chai paratha lacks essential nutrients for a healthy breakfast. Repeating it daily may harm one's health in the long run.

SPIKE IN BLOOD SUGAR LEVELS

Refined flour in parathas causes rapid spikes in blood sugar levels leading to energy changes and mood swings throughout the day.

DIGESTIVE DISCOMFORT

Parathas and other greasy foods can trigger digestive distress, especially for those with sensitive stomachs or gastrointestinal disorders.

HIGH SODIUM INTAKE

Condiments like pickles or chutneys can increase the meal's sodium content, which may lead to hypertension and other heart issues in the long run.

LOW FIBRE CONTENT

Parathas lack dietary fibre and do not aid digestion or bowel movement. Add fruits, veggies, and whole grains to your breakfast for better results.

POTENTIAL ALLERGIC REACTIONS

Be mindful of allergies as parathas contain common allergens such as wheat flour and dairy.

CONCLUSION

Remember to diversify your meals for a balanced diet. Consult with a healthcare professional or nutritionist for personalised dietary advice.