Craving something sweet but have leftover rotis? This simple recipe changes everyday rotis into a rich, syrupy delight that'll wow your taste buds! Tap to read!
Ingredients
Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.
Place leftover rotis
Tear the leftover rotis into small pieces and place them in a bowl, preparing them for the dough mixture.
Heat ghee
Heat ghee in a pan, afterwards, lightly crush cardamom seeds and add them to the milk. Let it warm up.
Pour milk
Place the warm milk into the mixture over the torn roti pieces. Mix thoroughly to form a soft, sticky dough consistency.
Shape balls
Shape the dough into small round balls. Do ensure they are smooth and free of cracks. Set them aside.
Fry balls
In a pan, heat oil, then fry the balls until golden brown. Soak them in sugar syrup, garnish with dry fruits.
Information credits
This recipe is sourced from the YouTube channel Masalawali, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.