Whether you prefer organic tea or non-organic tea, understanding the difference between the two can enable you to make the right choices for your well-being. Tap to know more!
EXPERT SUGGESTION
According to Ridhima Batra, Certified Diabetic Educator, Sports Nutritionist, and Founder of Nutrition Defined, organic tea is healthier in comparison because it is made without the use of fertilisers, pesticides, and other hazardous chemicals.
ORGANIC TEA
Organic tea is produced without pesticides or synthetic fertilizers, promoting natural growth and preserving the health of the soil, resulting in a clean and sustainable product.
NON- ORGANIC TEA
Non-organic tea may contain residues of synthetic pesticides used in agriculture, which can pose health risks associated with pesticide consumption.
BENEFITS OF ORGANIC TEA
Organic tea contains antioxidants and phytochemicals, providing potential health benefits such as a stronger immune system and reducing the risk of chronic diseases.
HEALTH EFFECTS
Drinking non-organic teas containing pesticide residues can cause health risks such as acne, hormone imbalance, and long-term health effects.
PREFERENCE
Choosing organic over organic tea can promote personal health and environmental sustainability and avoid potential exposure to harmful chemicals.
CONCLUSION
Individual experiences may vary. Talk to a healthcare professional for personalised suggestions.