Garlic rice is an aromatic, flavourful dish that’s perfect for a quick lunch. is a simple dish perfect for busy days. Tap to check!
INGREDIENTS
Garlic- 100g, Red chilli powder-1tbsp, Coriander powder-1.5tbsp, Turmeric powder-1tsp, Salt Lime juice, Coriander leaves, Cooked Rice
GARLIC
Crushed garlic is the star of this dish, adding a rich, savory flavor. Crush 100g of garlic coarsely in a mortar and pestle for a bold taste.
SPICES
Enhance the flavour by adding red chili powder (1 tbsp), coriander powder (1.5 tbsp), and turmeric (1 tsp) for a balanced blend of heat and earthiness.
MAKE THE PASTE
Mix the crushed garlic with the powdered spices. Add a little water to form a thick paste. Let the mixture rest for five minutes to absorb the flavours.
COOK THE PASTE
Heat oil in a pan, then add the prepared garlic-spice paste. Cook for 6-7 minutes until fragrant. This forms the base for the garlic rice's bold flavour.
ADD FRESH LIME JUICE
Squeeze fresh lime juice into the cooked garlic paste for a tangy, citrusy contrast to the garlic's savoury flavour. Add chopped coriander leaves for freshness.
ADD FRESH LIME JUICE
Squeeze fresh lime juice into the cooked garlic paste for a tangy, citrusy contrast to the garlic's savoury flavour. Add chopped coriander leaves for freshness.
COMBINE GARLIC PASTE
Mix the garlic paste with cooked rice, gently stirring until the rice is fully coated with the aromatic chutney. The result is a perfectly flavoured dish in minutes.
STORE EXTRA PASTE
The leftover garlic paste can be stored in an airtight jar for up to two weeks, making it a convenient option for future quick meals or lunchbox fixes.
Conclusion
Quick, flavourful, and easy—garlic rice is a must-try recipe!