Are you craving something healthy and tasty to binge on? Corn chips are a healthier alternative to normal potato chips. Tap to read how to make corn chips for healthy evening snacking.
Ingredients
Three-fourth cup of maize flour, one-fourth cup of all purpose flour (maida), 1-2 tablespoons of ghee or oil, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian herbs, a teaspoon of chilli flakes, and salt according to taste.
Prepare dough
Combine maize flour, all purpose flour, cumin powder, chilli powder, and salt. Slowly add water and knead a soft dough.
Rest the dough
Cover the dough with a thin muslin cloth and rest it for 10-15 minutes. Roll the dough into a thin sheet.
Cut the shapes
Cut the sheet into chip shapes by using a pizza cutter into thin triangles, circles, or small squares.
Add spices
Take a baking tray and spread corn chips on it. Sprinkle chilli flakes and salt, and season it with olive oil.
Bake chips
Preheat the oven to 190°C. Toss the seasoned chips and put the baking tray into the preheated oven for 15-20 minutes.
Serve
Garnish the chips with italian seasonings and let it cool down for sometime. Serve it with cheesy dip or salsa sauce.
Information Credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.