What Are The Benefits Of Eating Soaked Lentils?

By Bharati Kumari
15 Mar 2024, 06:00 IST

Soaking lentils before cooking offers numerous health benefits. Swipe to discover how to optimise your health with soaked lentils.

PRE-SOAKING

Certified Nutritionist Dt. Kiran Kukreja highlighted the benefits of pre-soaking pulses. While many wash lentils before cooking, soaking offers numerous advantages often overlooked by most.

IMPROVED DIGESTIBILITY

Soaking lentils before cooking helps break down anti-nutrients like phytic acid, enhancing digestibility and nutrient absorption, promoting better gut health and reducing digestive discomfort.

INCREASED NUTRIENT ABSORPTION

Soaking activates enzymes that facilitate the release of essential nutrients, including vitamins, minerals, and amino acids, maximising the nutritional value and bioavailability of lentils for improved overall health.

REDUCED COOKING TIME

Pre-soaking lentils softens their texture, significantly reducing cooking time and energy consumption, making them more convenient and accessible for incorporating into a variety of dishes.

MANAGE BLOOD SUGAR LEVELS

Soaking lentils may help lower their glycemic index, resulting in slower glucose release and more stable blood sugar levels, making them suitable for individuals with diabetes or insulin resistance.

ENHANCED SATIETY

The increased water content in soaked lentils contributes to a higher volume of food with fewer calories, promoting feelings of fullness and satiety, which can aid in weight management and appetite control.

REDUCED ANTI-NUTRIENTS

Soaking lentils helps neutralize anti-nutrients like lectins and saponins, which can interfere with nutrient absorption and cause digestive issues, ensuring optimal nutrient utilisation and gut health.

EXPERT ADVICE

Dt. Kiran Kukreja advises soaking split pulses like moong dal and arhar dal for 30 minutes to two hours, adjusting the time based on the quantity being prepared.

CONCLUSION

Soaked lentils provide enhanced digestibility, increased nutrient absorption, and reduced cooking time, promoting overall health. Consult a healthcare professional for personalised advice.