Are you looking for a quick recipe to make burgers for kids? High-protein chickpea burger is a perfect snack for evening. Tap to read the recipe!
Ingredients
Two cups of boiled white channa (chickpea), half an inch of grated ginger, 2-3 green chillies, one-fourth cup of chopped onion, a handful of chopped coriander, lemon juice, one tablespoon of red chilli powder, salt to taste, 2-3 tablespoons oil for cooking
Ingredients for healthy mayo
One cup of paneer, half a cup of dahi, 1-2 cloves of garlic, one tablespoon of red chilli powder, salt to taste, sliced onions, and lettuce.
Combine ingredients
Take a bowl and add boiled chana, coriander leaves, chopped onion, lemon juice, slatt, and red chilli powder.
Shape tikkis
Divide the mixture into small portions and shape them into small round patties. Cook the tikis until golden brown and crispy on both sides.
Prepare mayo
Take a mixer and add paneer, dahi, garlic cloves, red chilli powder, and salt. Grind it well to make a spicy mayo.
Toast buns
Now, take the burner buns and cut them in half. Toast the buns on the same pan and add the leftover sauce for added flavour.
Assemble burgers
Take the toasted buns and spread prepared mayo and tikki. Add a tomato slice, an onion slice, and a cheese slice in between.
Serve
Cut the burgers in half and serve with cheesy dip or mint chutney on the side. Pair this with fries on the side.
Information Credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.