Craving atta biscuits with your morning or evening tea? Try these crunchy and delicious atta biscuits at home. Tap to read the recipe!
Ingredients
To make Atta biscuits, you only need three ingredients: one cup of whole wheat flour (atta), half a cup of jaggery or sugar, and half a cup of ghee.
Combine ingredients
Take a bowl and add atta and jaggery powder and stir it well. Add melted ghee and mix it well to make a soft dough.
Knead the dough
Knead the dough with this mixture and form a smooth ball. Cover it with a cloth and rest the dough for 15-20 minutes.
Shape biscuits
Roll and spread the dough using the rolling pin. Divide and cut the shape out of it using a cutter. Use the fork to make texture on the biscuit.
Bake biscuits
Place the cookies on a steel tray and set it inside a hot pan. Cook and bake the cookies for 15-20 minutes until golden brown and crispy.
Serve
Garnish with grated nuts on top and store them in an airtight container. Serve the biscuits with a hot cup of chai (tea).
Information credits
This recipe is taken from popular baker Bake with Shivesh from his official Instagram account, @shivesh17. He has more than 3 million followers on Instagram.