Are you looking for a quick and easy breakfast option? Toasts are a versatile option. Try this delicious paneer vegetable toast. Tap to read the recipe!
Ingredients
4-6 slices of bread, 100 grams of paneer, one green capsicum, one tomato, one onion, half a teaspoon of turmeric powder (haldi), half a teaspoon of chilli powder, half a teaspoon of black pepper, a teaspoon of coriander leaves, two tablespoons of butter and salt to taste.
Chop vegetables
Start by peeling the vegetables and chop them into smaller pieces. Chop the paneer into small cubes.
Saute onions
Heat butter in a pan and add chilli powder, galdi, and onion. Saute onions for a minute until golden brown and crispy from both the sides.
Saute tomatoes
Now, add chopped tomatoes and capsicum and paneer cubes to the same pan with half a teaspoon of salt. Saute it for one minute.
Toast bread
Heat butter in a pan and add butter or oil on both sides. Toast the bread until golden brown and crispy from both the sides.
Add filling and serve
Add prepared paneer filling on it and toast it for 2-3 minutes. Sprinkle coriander leaves and black pepper. Serve it hot with green chutney or ketchup.
Information Credits
This recipe is taken from the chef Kunal Kapur’s official Instagram account, @chefkunal.