Looking for a delicious way to eat ragi for weight loss? Try this tasty and healthy chocolate ragi cake, which is high in fibre and rich in antioxidants, helping flush out toxins from the body. Here is a simple recipe to make this cake at home. Tap to know its recipe!
Ingredients
Take ½ cup Maida (all purpose flour), ¼ cup ragi flour (finger millet flour), ¼ cup cocoa powder, one teaspoon baking powder, ½ cup milk, and ¼ teaspoon salt.
What Else Do You Need?
½ cup brown sugar, ¼ teaspoon cinnamon powder, ¼ cup nutralite classic spread, two teaspoon walnuts, one teaspoon flax seeds powder, and three teaspoon water.
Preparation
Before making the cake, pre-heat the cooker with salt and fine sand. Add one cup of salt and sand in the cooker, cover it, and pre-heat for 10 minutes on medium flame.
Mixing Bowl
Take a mixing bowl, add flaxseed powder and three teaspoons of water. Stir well until combined and rest for 10 minutes.
Large Mixing Bowl
Take a large mixing bowl, add maida, ragi flour, cocoa powder, baking powder, sugar, and cinnamon powder in it. Stir well until mixed.
Other Ingredients
After stirring the dry ingredients, add milk, nutralite classic spread, and flaxseed mixture. Stir well until the batter becomes fluffy.
Baking Tin
Take a baking tin that easily fits in the cooker, grease it and dust it with flour. Pour the batter into the baking tin and place it in the pre-heated cooker.
Bake
Cover the cooker without any weight and bake the cake for 35-40 minutes. Once baked, take out the tin from the cooker and allow it to cool.
Cut and Serve!
Once the cake cools down, remove the cake from the tin, cut into slices and serve.
Information Credits
This recipe is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and preferences.