Looking for a nutritious and skin-friendly snack? We bring to you a delicious, protein-packed paneer moong toast that helps hydrate your skin and boost collagen production. It also supports natural detox and clear complexion due to its antioxidant properties. Tap to read its recipe!
Ingredients
Take one and a half cup grated paneer (cottage cheese), half cup sprouted green grams (moong), eight white bread slices, and two teaspoon chopped coriander leaves.
What Else Do You Need?
1-2 chopped red chillies, salt as per taste, two teaspoon sweet chilli sauce, white sesame seeds, and freshly chopped chives.
Preparation
Preheat the oven to 180 degree celsius, grease the baking tray with melted butter or oil, and keep aside for later use.
Cottage Cheese Mixture
Take a bowl, add paneer, moong, coriander leaves, red chillies, sweet chilli sauce and salt as per taste, and mix well.
Bread
Cut bread in circular shape, add cottage cheese mixture, sprinkle some sesame seeds, and place them on the baking tray.
Bake
After placing the cottage cheese mixture on the baking tray, keep the tray in the pre-heated oven and bake for 5-10 minutes.
Garnish and Serve!
Once the paneer moong toast is ready, garnish it with freshly chopped chives and serve.
Information Credits
This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences.