World Tuna Day 2025: Health Benefits Of Eating Tuna Fish

By Vanshika Gaur
02 May 2025, 07:00 IST

Tuna fish, a delightful seafood, is nutrient-packed, rich in protein, vitamins, and omega-3 fatty acids. This seafood offers numerous health benefits, from supporting heart health to boosting brain function. Tap to know its benefits!

Supports Heart Health

The key nutrient, omega-3 fatty acids, help support heart health by lowering blood pressure and improving blood vessel function.

Improves Eye Health

Rich in omega-3 fatty acids and vitamin A, it helps reduce the risk of age-related degeneration and improve eye health.

Boosts Immune System

This fish also helps boost the immune system, as it is rich in zinc, vitamin C, and more that protects the body from toxins and strengthens immunity.

Promotes Healthy Skin

Tuna contains vitamin E and is antioxidant-rich, which helps fight free radicals in the body and oxidative stress, promoting healthy skin.

Boosts Brain Function

Tuna fish also helps boost brain function due to its richness in omega-3 fatty acids, essential for enhancing memory and supporting focus.

Information Credits

According to PubMed, tuna fish is rich in omega-3 fatty acids that help boost heart health, brain function, and more. It is advisable to consult a dietitian before making any dietary changes.