Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!
Ingredients
Take 12 kokum (malabar tamarind), one cup fresh grated coconut, one green chilli, and two cloves garlic.
What Else Do You Need?
Take two tablespoon coriander leaves (Dhania), half teaspoon cumin powder (jeera), salt as per taste, and mint leaves.
Preparation
Soak kokum pods in half cup warm water for 30-45 minutes.
Squeeze
After soaking the pods, take them out, and squeeze to extract its juice. Then throw away the squeezed pods.
Mortar and Pestle
Take a mortar and pestle, add green chillies, cumin, garlic, coriander and salt in it, and crush them until combined.
Blend
Take a blender and blend the freshly grated coconut with water to make a smooth paste. Strain it to avoid any lumps.
Mix
Take a big bowl, add the coconut paste, kokum extract, crushed spices, and mix well until combined properly.
Garnish and Serve!
Once combined properly, taste it, and adjust the salt as per your taste. Garnish it with mint leaves, chopped coriander, and serve cold.
Information Credits
This recipe is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and preferences.