Jamun Popsicle, also known as Black Plum popsicle, is rich in antioxidants, helps manage diabetes, and boosts immunity. This tasty and refreshing recipe is a perfect summer treat. Tap to read its recipe!
Ingredients
Take 15-20 roughly chopped black plums, half a cup of sugar, half a teaspoon roasted cumin powder, half teaspoon chaat masala, one teaspoon black salt, and a half lemon.
Preparation
Take a non-stick pan and heat half cup of water and sugar until it melts. Take off the pan from the stove and let it cool.
Add Ingredients
Take a blender and add jamuns, roasted cumin powder, black salt, and chaat masala. Blend until it forms a smooth paste.
Transfer the Mixture
Take a large bowl and strain the mixture into it. Then add a cooled sugar syrup, squeeze half lemon in it and mix well.
Mould
Add this mixture into the popsicle mould and close the lid. Freeze the popsicle in freezer for 6-8 hours.
Serve
Your jamun popsicle is now ready. De-mould the popsicle and serve them to everyone. Since it is homemade, it's a healthy treat with no preservatives.
Information Credits
This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences.