Looking for a light, zesty treat to brighten your weekend lunch? Today, we bring to you a refreshing homemade lemon curd that is easy to make. It is bursting with citrus flavour and perfect for summer days. Tap to read!
Ingredients
Three-fourths cup fresh lemon juice, three-fourths cup white sugar, half cup unsalted butter, three large eggs, and one tablespoon grated lemon zest.
Gather ingredients
Gather all ingredients such as lemon juice, sugar, butter, eggs, and fresh lemon zest.
Take a saucepan
Place all ingredients together in a saucepan and cook over medium-low heat. You need to whisk it constantly to prevent curdling.
Remove from the heat
Once thickened and bubbling, remove from heat and transfer to a bowl with plastic wrap placed directly on the surface.
Serve it
Allow to cool fully, chill until set. Serve cold and enjoy your homemade lemon curd treat!
Information credits
This recipe is sourced from the Allrecipe’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.