Refreshing Dahi Boondi Chat Recipe For Instant Evening Snack

By Yashika Goel
24 Apr 2025, 17:00 IST

Looking for a refreshing and crunchy evening snack? Try this masala dahi bondi chaat for a quick evening snack. Tap to read the recipe!

Ingredients

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney, tamarind chutney, chopped coriander leaves, half a teaspoon of chaat masala, half a teaspoon of red pepper powder, salt to taste, and half a lemon.

Prepare the vegetables

Start by chopping onion, tomato , cucumber, and coriander leaves. Deseed and chop the green chillies.

Add spices

Add bondi to a big bowl and add salt, red pepper powder, and chaat masala. Toss it well to combine all the spices.

Add dahi with vegetables

Now, add dahi or yoghurt and whisk it well until creamy. Add the chopped tomatoes, onion boiled potatoes, and cucumber to this.

Add chutney

To balance the sweet and spicy flavours, add mint chutney and tamarind or imli chutney on top. Mix it well

Garnish and serve

Garnish the chaat with chopped coriander leaves, sev, and pomegranate seeds on top. Squeeze some lemon juice and serve.

Information credits

This recipe is taken from the chef Shruti Mahajan’s official Instagram account, @somewhatchef. She has more than one million followers.