Mango Lassi is a delicious and cooling drink that not only refreshes you during the summer. It also provides the benefits of mango, rich in vitamins, antioxidants, and digestive aids for overall health. Tap to read!
Ingredients
Ten ice cubes, one cup of prepared mango squash, and two cups of curd beaten.
Prepare the Ingredients
In a martaban (large jar), add ice cubes, prepared mango squash, and curd that has been beaten to mix.
Churn the Mixture
Using a wooden churner, churn the ingredients till it gets to develop a smooth and frothy mixture.
Transfer to Glass
After you have churned your mixed contents to avoid lumps. Transfer the blended mango lassi into a drinking glass.
Garnish the Lassi
You have to garnish the lassi with mango slices, a sprig of mint, and some drops of kesar water.
Serve and Enjoy
Now, you can serve the lassi chilled right away for a refreshing and delicious summer drink!
Information credits
This recipe is sourced from celebrity chef Ranveer Brar’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.