Lauki ka raita (bottle gourd raita) is a healthy and delicious dish made with grated bottle gourd and yoghurt. This dish is easy to prepare and perfect to eat in summers as it keeps you cool and energised throughout the day. Here is the recipe for this tasty raita. Tap to read!
Ingredients
Take two cups of yoghurt, one cup peeled and grated bottle gourd, one cup peeled and grated cucumber, and one chopped green chilli.
What Else Do You Need?
Take finely chopped coriander leaves, half teaspoon of cumin powder, and salt as per taste.
Preparation
Take a large mixing bowl and add all the ingredients in it and stir thoroughly. Check if the salt and other spices are as per taste.
Consistency
After mixing everything, ensure the consistency of the raita is not very thick or thin. It should be flowy.
Transfer and Serve
When you achieve the perfect consistency of the raita, transfer it into the serving bowl and serve.
Information Credits
This recipe is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and preference.