Jamun (Java Plum) lemonade supports healthy digestion as it is rich in fibre, has anti-inflammatory properties, and helps balance gut-bacteria. This lemonade is very easy to make at home. Tap to read its recipe!
Ingredients
Take two cloves of jamun juice, four tablespoons of chopped jamuns, two tablespoons of chaat masala, and four tablespoons of sugar syrup.
What Else Do You Need?
Two tablespoons of lemon juice, ice cubes, black salt as per taste, fresh mint leaves, and one lemon cut in thin slices.
Preparation
Take a boston shaker and add ice cubes, black salt, chaat masala, sugar syrup, half cup jamun juice, and half tablespoon lemon juice. Shake until mixed properly.
Serving Glass
Take a tall serving glass, add 8-10 mint leaves, one tablespoon chopped jamun, and 2-3 lemon slices.
Pour and Serve!
Pour the lemonade from the boston shaker to a serving glass, stir well, and serve immediately.
Information Credits
This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences.