Coconut oil is not just healthy, but also full of flavour. Especially in Indian cooking, it adds a unique aroma and depth to everyday dishes. Tap to read a few classic Indian foods that taste even better when made with coconut oil.
Kerala-Style Avial
This mixed vegetable curry with coconut and yoghurt. Now, finalised with a drizzle of coconut oil giving it the unique characteristic right at the end.
Puttu with Kadala Curry
Steamed rice cakes (puttu) and black chickpea curry are Kerala breakfast staples made extra flavorful with coconut oil.
Fish Curry
Coconut oil infuses a truly coastal aroma and earthiness into fish curries. It is a perfect partner to the tangy tamarind and spices.
Cabbage Thoran
With mustard seeds and coconut, this simple cabbage stir fry's irresistible flavour becomes even better with coconut oil.
Masala Dosa
Coconut oil is the best fat to use with ina masala dosa as it results in crispier dosas with elaborate flavour yet adds that mild South Indian twist.
Sambar
A small spoon of coconut oil at the end of your sambar. It will not only add flavour but also bring comfort.
Banana Chips
The beautiful golden crispy snack. Kerala is famous for being fried in pure coconut oil to achieve that authentic taste and crispiness.
Disclaimer
This is a generic information. Always use coconut oil in moderation. Individual dietary needs vary. Consult a healthcare professional if you have allergies or specific health concerns related to oils.