Looking for a creamy summer dessert? Kulfi is the perfect edition for this weather. Try this easy-to-make malai kulfi at home. Tap to read the recipe!
Ingredients
Two cups of full-fat milk, half a cup of sugar, one cup of cream, one-fourth cup of condensed milk, half a teaspoon of vanilla extract, one tablespoon of cardamom powder, a pinch of saffron, and chopped nuts.
Combine milk
Take a mixer and add full-fat milk and condensed milk to it. Grind it for a few minutes into a smooth paste.
Mix ingredients
Now, add vanilla extract, sugar, combined milk, cardamom powder and saffron. Blend it into a smooth, lump-free mixture.
Cool the mixture
Cover the mixture with a plastic sheet and refrigerate it for 10-15 minutes. This will cool the mixture.
Freeze kulfi
Now, pour the mixture into a silicone tray or kulfi mould. Place wooden sticks in between and cover them with foil. Freeze the kulfi for 6-7 hours or overnight.
Serve
Once the kulfi is set, de-mould the kulfi and place it on the plate. Garnish each kulfi with cardamom powder and chopped nuts on top
Information credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.