Dragon fruit is an exotic, delicious fruit, rich in nutrients and full of fibre. When paired with rose water to make a popsicle, it is a perfect healthy treat, which will keep you hydrated. Tap to read!
Ingredients
One pink flesh peeled and chopped dragon fruit, 150 ml rose water, and two tablespoons of honey.
Preparation
Peel and finely chop the dragon fruit, then place it in a blender. Add rose water and two tablespoons of honey, then blend until smooth.
Taste test
After blending, taste the mixture. If it's not sweet enough, add honey according to your taste and preference.
Popsicle Mould
Now, take the popsicle mould and pour the dragon fruit and rose water mixture in the mould.
Freeze
After pouring the mixture into the mould, place it in the freezer for at least 6-8 hours. You can also freeze it overnight.
Ready to Serve!
After freezing overnight, it is time to remove popsicles from the moulds and serve them to everyone. Since it's homemade, it's a healthy treat with no preservatives.
Information Credits
This information is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and preferences.