How To Make Chicken Soup At Home For Malaria Patients?

By Shubhi Kumar
21 Apr 2025, 17:30 IST

Chicken soup is warm, comforting and nourishing. It is perfect for helping malaria patients regain strength and stay hydrated. Check how to make a simple and healing version at home. Tap to read!

Ingredients

Three-pound whole chicken, four carrots, four stalks of celery, one large onion, water, salt and pepper to taste, one teaspoon chicken bouillon granules.

Gather and Prep Ingredients

Wash all vegetables. Put the whole chicken, carrots, celery, and onion into a big soup pot.

Cook the Broth

Add cold water enough to cover all the components. Bring it to a boil, then reduce the heat. Let it simmer, uncovered, for 90 minutes, removing foam as required.

Remove Chicken and Cool

Afterwards, you have to take the chicken out and let it cool. Skin and bone, chop the meat into small bits.

Strain and Combine

Pour the vegetables out of the broth. Clean the pot, return the stock. Chop the vegetables into small pieces and reintroduce them with the chicken to the pot.

Season and Serve

Reheat the soup. Add salt, pepper, and bouillon as desired. Bring to your table warm and enjoy!

Information credits

This recipe is sourced from the Allrecipes’ website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.