Craving a chilled and sweet snack in this scorching summer? We bring to you a sweet and tangy guava popsicle that not only tastes delicious but also helps you stay cool. Here is a simple and refreshing recipe you can try at home. Tap to know!
Ingredients
Take two cups of guava juice, one medium finely chopped guava, one teaspoon amchur (dried mango powder), and one and a half teaspoon red chilli powder.
What Else Do You Need?
Take half teaspoon chaat masala, three-fourth teaspoon salt, half teaspoon roasted cumin powder, and 10-12 fresh mint leaves.
Preparation
Take a bowl, add guava juice, amchur powder, one teaspoon red chilli powder, chaat masala, half teaspoon salt, roasted cumin powder, and mint leaves. Mix well.
Chopped Guava
Take another bowl and chop some guavas in it. Then, add the remaining chilli powder and salt in it. Mix well until combined.
Mould
Take a popsicle mould, add some chopped pieces of guava in it and pour the guava mixture until it's ¾ filled. Once filled, put the popsicle sticks in the mould.
Freeze
Once the sticks are placed, place the mould on a tray and put the tray in the freezer for at least 6-8 hours to freeze the popsicle.
Serve
Once the popsicles are freezed, de-mould them and serve them immediately.
Information Credits
This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences.