This summer eat something refreshing, cooling, and healthy that might help you beat the soaring heat. Here’s the recipe of homemade banana coconut milk ice cream which can be made easily in just a few steps. Tap to read!
Ingredients
Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.
Preparation
Take a blender, add all the ingredients into it, and blend to form a smooth and fine puree.
Freezing bowl
After making a fine puree of the ingredients, pour the mixture into a freezing bowl, cover, and freeze it. Make sure the covering is airtight.
Freeze
After covering the bowl, freeze the mixture until set. Once frozen, beat the mixture using a blender and refreeze for 12 to 15 hours.
Ready to Serve!
Your Banana Coconut milk ice cream is now ready to be served. You can garnish it with shredded coconut.
Information Credits
This recipe is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and preferences.