Oatmeal is high in fibre and low in calories, making it great for weight loss, regulating blood sugar, aiding digestion, and more. If you are looking for a tasty yet healthy dessert for weight loss, here’s a baked chocolate oatmeal recipe. Tap to read!
Ingredients
Take two cup rolled oats, two ripe bananas, two teaspoons of baking powder, one cup creamy peanut butter, and four teaspoons of brown sugar.
What More Do You Need?
One teaspoon of vanilla extract, one cup milk, a pinch of salt, and some dark chocolate chips for sprinkling.
Preparation
Preheat the oven at 180 degree celsius. Take a grinder, add oats, sliced bananas, salt, baking powder, peanut butter, brown sugar, vanilla extract, and milk.
Grind
After adding all the ingredients, grind them until it blends properly and becomes a smooth paste.
Mould
Take a mould and transfer equal parts of the batter in it. Sprinkle some dark chocolate chips in it and pour some more batter over it. Again sprinkle some chocolate chips.
Bake
After transferring the batter into the mould, place it in the preheated oven and bake for 20 minutes.
Ready to Serve
Your baked chocolate oatmeal is ready. Let it cool for sometime before serving.
Information Credits
This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences.