Ginger-garlic paste is the most common ingredient used in Indian cooking. It helps alleviate the taste and aroma of the dish. But it requires extra time and effort. If you are a busy working professional, tap to read seven quick and easy alternatives to ginger garlic paste.
Fresh ginger and garlic
Use freshly grated ginger and ginger as a quick solution to ginger garlic paste. Use it in equal amounts with some oil.
Garlic-infused oil with ginger
Combine garlic-infused oil with freshly grated ginger. This will add the same level of spice and rich taste to your dish.
Ginger powder and garlic powder
Combine one-fourth teaspoon of ginger powder with one-fourth teaspoon of garlic powder. This will give the same flavour as ginger garlic paste.
Minced shallots and turmeric
If you have minced garlic, shallots or pickle at home. Combine it with a pinch of turmeric for that earthy and spicy taste.
Garlic paste with ginger
If you have leftover garlic paste from before, add grated ginger or ginger juice to it. This will match the flavour of ginger garlic paste
Lemongrass and lime zest
For a citrussy flavour in South Asian and Thai dishes, use minced lemongrass with lemon or orange zest.
Curry paste
If you have a prepared or leftover curry with the flavour of ginger and garlic. Use this to add more depth and flavour to your dish.
Information credits
This is generic information. However, it is always advisable to consult a dietitian to prevent any allergic reactions